Skip to main content
. 2024 Nov 10;24:101992. doi: 10.1016/j.fochx.2024.101992

Fig. 5.

Fig. 5

(a) Depiction of imaging process for food analysis by employing probe 1 (1 mM). (b) Photographs of food samples (cabbage and lettuce) under sunlight and UV light (365 nm) with and without the presence of SA. (c) The average R/B ratios in the food samples under UV light (365 nm).