Table 2.
Compound | Concentration (mg/L) |
---|---|
Non‐methoxylated flavonoid | |
Vicenin 2 | <0.10 |
Naringin glucoside | <0.10 |
Naringin | 0.27 |
Limonoid | |
Limonin‐17‐β‐d‐glucoside | 2.26 |
Limonin | 0.19 |
Deacetylnomilinic acid glucoside | <0.10 |
Deacetylnomilin glucopiranoside | 0.12 |
Nomilin glucopiranoside | 0.19 |
Nomilinic acid glucoside | 1.24 |
Methoxylated flavonoid | |
Hesperidin | 0.43 |
Neohesperidin | <0.10 |
Demethylnobiletin | 4.19 |
Tangeretin | 43.26 |
Methoxytangeretin | 11.47 |
Nobiletin | 46.95 |
Tetramethoxyflavone | 8.42 |
Methoxynobiletin | 24.35 |
Diosmetin diglucoside | <0.10 |