Minimum inhibitory concentration (mg L−1) of pure compounds (1–3) against selected bacterial and fungal strains.
| E. coli WT | E. coli efflux | P. aeruginosa efflux | S. aureus WT | E. faecalis WT | E. faecium VRE | C. albicans WT | A. fumigatus WT | ||
|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
>20 | >20 | >20 | 5 | 2.5 | 2.5 | >10 | >10 |
| 2 |
|
>20 | >20 | >20 | >20 | >20 | >20 | >10 | >10 |
| 3 |
|
>20 | >20 | >20 | 10 | 20 | >20 | >10 | >10 |