Table 3. Assessment of attitudes towards menu calorie labeling.
Attitudes toward calorie labeling | Yes | No | Maybe | I don't know | |
1 | Writing calories on menus helps in weight management. | 82 (25.9%) | 142 (44.9%) | 75 (23.7%) | 17 (5.4%) |
2 | Writing calories on menus meets daily energy requirements. | 175 (55.4%) | 30 (9.5%) | 81 (25.6%) | 30 (9.5%) |
3 | Use calorie information because of a medical condition. | 82 (25.9%) | 234 (74.1%) | 0 (0%) | 0 (0%) |