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. 2024 Nov 2;16(11):e72876. doi: 10.7759/cureus.72876

Table 3. Assessment of attitudes towards menu calorie labeling.

Data were expressed as numbers (N) and percentages (%).

Attitudes toward calorie labeling Yes No Maybe I don't know
1 Writing calories on menus helps in weight management. 82 (25.9%) 142 (44.9%) 75 (23.7%) 17 (5.4%)
2 Writing calories on menus meets daily energy requirements. 175 (55.4%) 30 (9.5%) 81 (25.6%) 30 (9.5%)
3 Use calorie information because of a medical condition. 82 (25.9%) 234 (74.1%) 0 (0%) 0 (0%)