Table 4. Assessment of practices towards menu calorie labeling.

Data were expressed as numbers (N) and percentages (%).

Practices toward calorie labeling		Conscious	Not conscious
1	I do not care about healthy food when eating.	129 (40.8%)	125 (39.6%)
2	I care a lot about eating healthy food.	219 (69.3%)	23 (7.3%)
3	I eat the food I like without bothering if the food is healthy or not.	134 (42.4%)	112 (35.5%)
4	It is important that the meals I eat are low in fat.	235 (74.3%)	24 (7.6%)
5	I always eat a healthy, well-balanced diet.	149 (47.2%)	64 (20.3%)
6	It is important that my meal is high in vitamins and minerals.	219 (69.3%)	19 (6%)
7	I do not care if the snacks are healthy or not.	150 (47.5%)	86 (27.2%)
8	I do not avoid meals if they are high in cholesterol levels.	116 (36.7%)	124 (39.2%)
9	I believe that knowing how to eat nutritious foods is critical.	279 (88.3%)	7 (2.2%)
10	I think other people care more about healthy meals than I do.	183 (57.9%)	40 (12.6%)
11	I think it is important to eat fruits and vegetables twice a day.	272 (86%)	14 (4.4%)
12	I care about not eating too much food.	221 (69.9%)	24 (7.6%)
13	I care a lot about eating a balanced diet.	230 (72.8%)	13 (4.1%)
14	I care a lot about eating my meals regularly.	205 (64.8%)	24 (7.5%)
15	I avoid eating an amount of sugar.	215 (68%)	34 (10.8%)