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. 2024 Dec 2;14:29928. doi: 10.1038/s41598-024-81316-y

Fig. 1.

Fig. 1

(a) Heat-up phase and (b) temperature-stabilization inside the T-Box over 24 h for three target temperatures (black 30 °C, blue: 35 °C and green: 40 °C; each averaged over the two installed temperature sensors). (c) Thermal image of the sample chamber immediately after opening the T-Box with a target temperature of 35 °C and annotated temperatures of specific parts (black triangles). The white circle indicates the measurement aperture where the samples during measurements are located.