Results of group comparisons of descriptive data using dependent sample and independent sample t-tests, reporting mean (M), standard deviation (SD), t values and statistical significance (p). Frequency-food/hygiene is the total amount of reported food/hygiene habits divided by the total amount of answered prompts over the duration of seven days. N = 12 (27.27 %) of patients with AN were of the binge-eating/purging subtype. AN_TP1=patients with acute anorexia nervosa, AN_TP2=patients with AN after weight restoration program, BMI=body mass index, BMI-SDS=body mass index standard deviation score, BDI-II=Beck Depression Inventory II, compliance=percentage of answered prompts with a possible total of 56, DOI=duration of illness in months, EDI-2=Eating Disorder Inventory 2, HC=healthy control, Log10Leptin=log 10 leptin in ng/ml with imputed values for leptin below detection limit of the assay (see Supplementary Material 1.5. Statistical Analysis), ZWIK=“Zwangsinventar für Kinder und Jugendliche” total score and washing compulsion (WC subscale).