. 2024 Nov 8;24:101985. doi: 10.1016/j.fochx.2024.101985

Table 3.

Fatty acid compositions and their relative percentages of SFROs produced by adding sugars and commercial peptides (%).

Items	Control	R-SFRO;1 %	R-SFRO;2 %	R-SFRO;3 %	S-SFRO;1 %	S-SFRO;2 %	S-SFRO;3 %	C-SFRO;1 %	C-SFRO;2 %	C-SFRO;3 %	P-SFRO;1 %	P-SFRO;2 %	P-SFRO;3 %
C14:0	0.04 ± 0.01^a	0.04 ± 0.01^a	0.05 ± 0.01^b	0.04 ± 0.01^a	0.05 ± 0.00^b	0.05 ± 0.01^b	0.04 ± 0.00^a	0.04 ± 0.00^a	0.04 ± 0.01^a	0.04 ± 0.01^a	0.05 ± 0.01^b	0.05 ± 0.01^b	0.04 ± 0.00^a
C16:0	3.87 ± 0.04^c	3.78 ± 0.04^e	3.83 ± 0.06^d	3.71 ± 0.08^g	3.77 ± 0.05^f	3.88 ± 0.02^c	3.79 ± 0.05^e	3.76 ± 0.05^f	3.8 ± 0.00^e	3.77 ± 0.03^f	3.88 ± 0.05^c	3.98 ± 0.08^a	3.96 ± 0.05^b
C16:1	0.18 ± 0.02^b	0.19 ± 0.02^a	0.20 ± 0.01^a	0.20 ± 0.02^a	0.20 ± 0.02^b	0.20 ± 0.01^a	0.20 ± 0.02^a	0.19 ± 0.02^a	0.19 ± 0.02^a	0.19 ± 0.01^a	0.20 ± 0.02^a	0.20 ± 0.01^a	0.20 ± 0.02^a
C17:0	0.06 ± 0.02^a	0.00	0.00	0.03 ± 0.00^b	0.00	0.00	0.04 ± 0.01^b	0.04 ± 0.01^b	0.04 ± 0.02^b	0.04 ± 0.01^b	0.04 ± 0.01^b	0.03 ± 0.01^b	0.03 ± 0.01^b
C17:1	0.06 ± 0.02^a	0.05 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.06 ± 0.02^a	0.07 ± 0.02^a	0.07 ± 0.02^a
C18:0	1.96 ± 0.03^b	1.99 ± 0.03^a	1.97 ± 0.02^b	1.98 ± 0.03^a	1.97 ± 0.01^b	1.94 ± 0.03^b	1.96 ± 0.01^b	1.96 ± 0.03^b	1.95 ± 0.02^c	1.96 ± 0.03^b	1.95 ± 0.01^c	1.98 ± 0.03^a	1.97 ± 0.03^b
C18:1 t	0.11 ± 0.01^e	0.30 ± 0.01^a	0.32 ± 0.02^a	0.28 ± 0.01^b	0.30 ± 0.01^a	0.30 ± 0.01^a	0.28 ± 0.02^b	0.27 ± 0.01^b	0.29 ± 0.00^b	0.26 ± 0.01^c	0.24 ± 0.01^d	0.30 ± 0.01^a	0.13 ± 0.01^e
C18:1	47.52 ± 0.87^b	47.36 ± 0.81^d	47.3 ± 0.4^e	47.95 ± 0.35^a	46.96 ± 0.41^g	47.25 ± 0.82^f	47.38 ± 0.54^d	47.35 ± 0.33^d	47.38 ± 0.51^d	47.43 ± 0.46^c	47.26 ± 0.75^e	47.36 ± 0.87^d	47.24 ± 0.31^f
C18:2 t	0.03 ± 0.01^d	0.07 ± 0.01b	0.09 ± 0.01^a	0.08 ± 0.01^a	0.09 ± 0.01^a	0.08 ± 0.01^a	0.08 ± 0.01^a	0.08 ± 0.02^a	0.09 ± 0.01^a	0.07 ± 0.02^b	0.06 ± 0.01^c	0.09 ± 0.01^a	0.03 ± 0.01^d
C18:2	15.13 ± 0.05^e	15.46 ± 0.08d	15.59 ± 0.11^c	15.46 ± 0.03^d	15.52 ± 0.06^c	16.00 ± 0.12^b	15.6 ± 0.08^c	15.52 ± 0.08^c	15.63 ± 0.05^c	15.48 ± 0.06^d	16.02 ± 0.08^b	15.48 ± 0.18^d	16.78 ± 0.02^a
C18:3 t	1.01 ± 0.01^a	0.08 ± 0.01b	0.09 ± 0.01^b	0.07 ± 0.01^c	0.08 ± 0.01^b	0.07 ± 0.01^c	0.07 ± 0.01^c	0.07 ± 0.01^c	0.08 ± 0.01	0.06 ± 0.01^c	0.06 ± 0.01^c	0.08 ± 0.01^b	0.07 ± 0.01^c
C18:3	9.33 ± 0.31^e	9.47 ± 0.12c	9.42 ± 0.24^d	9.05 ± 0.32^f	9.47 ± 0.22^c	9.37 ± 0.25^e	9.46 ± 0.21^c	9.42 ± 0.32^d	9.36 ± 0.26^e	9.40 ± 0.21^d	9.56 ± 0.14^b	9.67 ± 0.23^a	9.23 ± 0.15^f
C20:0	0.52 ± 0.01^d	0.82 ± 0.01a	0.82 ± 0.02^a	0.80 ± 0.01^b	0.82 ± 0.02^a	0.79 ± 0.01^b	0.80 ± 0.01^b	0.81 ± 0.02^a	0.81 ± 0.02^a	0.80 ± 0.01^b	0.78 ± 0.01^c	0.53 ± 0.00^d	0.82 ± 0.02^a
C20:1	8.44 ± 0.23^c	8.29 ± 0.13f	8.25 ± 0.24^g	8.3 ± 0.19^e	8.36 ± 0.13^d	8.79 ± 0.22^b	8.21 ± 0.32^g	8.24 ± 0.14^g	8.18 ± 0.34^h	8.27 ± 0.36^f	8.77 ± 0.31^b	8.86 ± 0.12^a	8.13 ± 0.22^h
C20:2	0.05 ± 0.02^d	0.24 ± 0.02b	0.24 ± 0.01^b	0.24 ± 0.02^b	0.24 ± 0.00^b	0.23 ± 0.02^c	0.24 ± 0.01^b	0.24 ± 0.02^b	0.24 ± 0.02^b	0.24 ± 0.02^b	0.23 ± 0.02^c	0.28 ± 0.01^a	0.25 ± 0.02^b
C22:0	0.22 ± 0.08^c	0.31 ± 0.02a	0.31 ± 0.04^a	0.31 ± 0.02^a	0.31 ± 0.01^a	0.30 ± 0.03^a	0.30 ± 0.07^a	0.31 ± 0.08^a	0.31 ± 0.02^a	0.31 ± 0.06^a	0.3 ± 0.08^a	0.31 ± 0.02^a	0.31 ± 0.05^a
C22:1	10.20 ± 0.24^d	11.00 ± 0.11b	10.93 ± 0.24^c	10.90 ± 0.14^c	11.28 ± 0.11^a	10.16 ± 0.13^e	10.94 ± 0.26^c	11.07 ± 0.08^b	11.01 ± 0.16^b	11.08 ± 0.21^b	10.20 ± 0.34^e	10.55 ± 0.26^d	10.53 ± 0.28^d
C22:2	0.02 ± 0.00^b	0.08 ± 0.02a	0.08 ± 0.02^a	0.08 ± 0.01^a	0.08 ± 0.02^a	0.07 ± 0.00^a	0.08 ± 0.02^a	0.08 ± 0.02^a	0.08 ± 0.02^a	0.08 ± 0.01^a	0.07 ± 0.02^a	0.00	0.00
C24:0	0.11 ± 0.03^c	0.14 ± 0.01a	0.14 ± 0.03^a	0.13 ± 0.01^b	0.13 ± 0.01^b	0.13 ± 0.02^b	0.15 ± 0.04^a	0.14 ± 0.01^a	0.14 ± 0.03^a	0.14 ± 0.03^a	0.15 ± 0.02^a	0.08 ± 0.01^d	0.07 ± 0.01^d
C24:1	0.14 ± 0.02^c	0.33 ± 0.01b	0.33 ± 0.01^b	0.33 ± 0.03^b	0.33 ± 0.01^b	0.32 ± 0.02^b	0.33 ± 0.02^a	0.36 ± 0.02^a	0.34 ± 0.01^a	0.34 ± 0.02^a	0.32 ± 0.01^b	0.10 ± 0.02^d	0.14 ± 0.01^c
SFA	6.78 ± 0.32^g	7.08 ± 0.22c	7.12 ± 0.13^b	7.00 ± 0.21^e	7.05 ± 0.23^d	7.09 ± 0.15^c	7.08 ± 0.31^c	7.06 ± 0.24^d	7.09 ± 0.10^c	7.06 ± 0.23^d	7.15 ± 0.08^b	6.96 ± 0.12^f	7.2 ± 0.24^a
USFA	91.07 ± 1.64^f	92.47 ± 1.28^d	92.40 ± 1.61^e	92.57 ± 0.95^b	92.50 ± 1.08^c	92.45 ± 1.67^d	92.50 ± 1.36^c	92.53 ± 1.58^c	92.47 ± 1.25^d	92.57 ± 1.31^a	92.69 ± 1.46^a	92.57 ± 1.39^b	92.57 ± 1.25^b
PUSFA	25.43 ± 0.36^d	25.25 ± 0.36^g	25.28 ± 0.39^f	25.29 ± 0.42^f	25.34 ± 0.29^e	25.62 ± 0.32^c	25.26 ± 0.36^g	25.22 ± 0.31^h	25.27 ± 0.38^g	25.16 ± 0.34ⁱ	25.83 ± 0.40^a	25.65 ± 0.37^b	25.65 ± 0.39^b
TFA	2.15 ± 0.08^a	0.45 ± 0.08c	0.50 ± 0.02^b	0.43 ± 0.07^d	0.47 ± 0.03^b	0.45 ± 0.08^c	0.43 ± 0.06^d	0.42 ± 0.04^d	0.46 ± 0.09^c	0.39 ± 0.05^e	0.36 ± 0.04^e	0.47 ± 0.08^c	0.23 ± 0.02^f

Note: C14:0(myristic acid); C16:0(palmitic acid); C16:1(palmitoleic acid); C17:0(margaric acid); C17:1(cis-10-heptadecenoicacid); C18:0(stearic acid); C18:1(oleic acid); C18:2(linoleic acid); C18:3(linolenic Acid acid); C20:0(arachidic acid); C20:1(cis-11-eicosenoic acid); C20:2(11c,14c-eicosadienoic acid); C22:0(behenic acid); C22:1(erucic acid); C22:2(cis-13,16-docosadienoic acid); C24:0(lignoceric acid); C24:1(nervonic acid); SFA(saturated fatty acid); USFA(Unsaturated fatty acid); MUFA(Monounsaturated fatty acid); PUFA(Polyunsaturated fatty acid); TFA(Trans fatty acid). Different letters indicate significant differences (P < 0.05). All experiments were performed in triplicates. The data were expressed as means ± standard deviations (n = 3).