Table 1.
Comparison of the bioactive contents in raw and aged parsnips.
| Sample name | 8-MOP (mg/g) | 5-HMF (mg/g) | DDMP (mg/g) |
|---|---|---|---|
| Raw parsnip 1 | 0.183 ± 0.016 | 0.170 ± 0.000 | 2.040 ± 0.000 |
| Aged parsnip 2 | 0.070 ± 0.001 | 2.100 ± 0.000 | 3.160 ± 0.000 |
Data are expressed as mean ± standard deviation (n = 3). DDMP, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one; 5-HMF, 5-hydroxymethyl furfural; 8-MOP, 8-methoxypsolaren.
1
Raw parsnip, unprocessed parsnip.
2
Aged parsnip, parsnip processed as described in the Materials and Methods section.