Fig. 2.

(A) The aggregation kinetics of α-LA were monitored in the presence of SHMP at pH 2.0. (A) Light scattering of α-LA (0.2 mg mL⁻¹) without and with different concentrations of SHMP was measured at 350 nm. The different concentrations of SHMP were added every 200 s, and scattering was monitored continuously. (B) Effect of salt (NaCl) on the aggregation kinetics of SHMP-induced α-LA aggregates. The scattering of α-LA without and with 0.2 mM SHPM was scanned in the presence of different doses of salt, and different concentrations of salts were added every 200 s.