Table 1.
P-values derived from three-way ANOVA interaction tests for study 1 phenotypic data
| Parameter | Strain | Diet | Strain: Diet | Week | Strain: Week | Diet: Week | Strain: Diet: Week |
|---|---|---|---|---|---|---|---|
| % Change Body Weight | 1.0E-251 | 3.5E-87 | 2.0E-150 | 7.1E-27 | 4.4E-10 | 2.9E-100 | 1.1E-06 |
| Triglycerides | 7.8E-42 | 5.7E-02 | 8.5E-46 | 2.7E-05 | 8.7E-02 | 4.7E-12 | 5.1E-02 |
| Insulin | 7.5E-30 | 5.4E-01 | 2.9E-16 | 5.7E-01 | 4.2E-01 | 2.4E-15 | 3.1E-01 |
| Glucose | 7.8E-18 | 3.7E-01 | 2.0E-12 | 1.3E-01 | 4.7E-01 | 1.8E-12 | 4.1E-03 |
| NEFA | 2.2E-06 | 2.1E-04 | 1.9E-10 | 1.8E-04 | 8.2E-07 | 7.6E-10 | 5.7E-08 |
NEFA, non-esterified fatty acids.