Table 2.
The relationship between various variables and the prevalence of dental carious lesions
| Variables | N (N=1603) |
Carious lesions | X2 | p-value |
|---|---|---|---|---|
| dmft>0 n (%) | ||||
| Brushing frequency | ||||
| <2/day | 982 | 756 (77.0%) | 77.860 | 0.000 |
| ≥2/day | 621 | 348 (56.0%) | ||
| Brushing time | ||||
| <2 min | 957 | 741 (77.4%) | 109.241 | 0.000 |
| 2-3 min | 646 | 339 (52.5%) | ||
| Flossed | 56.003 | |||
| Yes | 621 | 313 (50.4%) | 0.000 | |
| No | 982 | 678 (69.0%) | ||
| Frequency of soft drink consumption | ||||
| ≥2 times/day | 256 | 202 (78.9%) | ||
| ≥2 times/week | 569 | 377 (66.3%) | ||
| <2 times/week | 778 | 342 (44.0%) | 124.196 | 0.000 |
| Frequency of dessert consumption | ||||
| ≥2 times/day | 213 | 167 (78.4%) | ||
| ≥2 times/week | 457 | 297 (65.0%) | ||
| <2 times/week | 933 | 404 (43.3%) | 116.320 | 0.000 |
| Frequency of sweets consumption | ||||
| ≥2 times/day | 472 | 389 (82.4%) | ||
| ≥2 times/week | 397 | 279 (70.3%) | ||
| <2 times/week | 734 | 312 (42.5%) | 211.123 | 0.000 |