Table 4.
The relationship between the prevalence of ETW and diet
| Consumption at least once a day – number and percentage of subjects | Comparison (χ2 test with Fisher’s post-hoc analysis) |
Consumption several times a day – number and percentage of subjects | Comparison (χ2 test with Fisher’s post-hoc analysis) |
|||||
|---|---|---|---|---|---|---|---|---|
| Age group | 15 | 18 | 35–44 | 15 | 18 | 35–44 | ||
| fruit | 1958 79.6% |
1360 75.8% |
1365 86.2% |
p = 0.0053 Less often among the group of 18-year-olds, more often among 35-44-year-olds |
471 19.1% |
285 15.9% |
313 19.8% |
p = 0.0053 Less often among the group of 18-year-olds |
| juices | 1702 69.2% |
1178 65.7% |
1026 64.8% |
p = 0.0067 more often in the group of 15-year-olds |
662 26.9% |
408 22.7% |
183 11.6% |
p < 0.0001 frequency decreasing with age |
| Fruit teas | 1318 53.6% |
954 53.3% |
764 48.3% |
p = 0.0018 less frequently among 35-44-year-olds |
402 16.3% |
320 17.9% |
230 14.5% |
p = 0.0312 more often among the group of 18-year-olds, less often among 35-44-year-olds |
| Isotonic drinks | 282 11.5% |
257 14.4% |
219 13.8% |
p = 0.0120 less frequently in the group of 15-year-olds |
115 4.7% |
85 4.8% |
28 1.8% |
p < 0.0001 less often among 35-44-year-olds |
| Sweetened beverages | 996 40.5% |
676 37.7% |
578 36.5% |
p = 0.0255 frequency decreasing with age |
336 13.7% |
236 13.1% |
120 7.6% |
p < 0.0001 less often among 35-44-year-olds |
| Energy drinks | 225 9.2% |
228 12.7% |
226 14.3% |
p < 0.0001 less frequently in the group of 15-year-olds |
91 3.7% |
74 4.1% |
23 1.5% |
p < 0.0001 less often among 35-44-year-olds |
| Pickles, hot sauces | 128 5.2% |
133 7.4% |
550 34.7% |
p < 0.0001 frequency increasing with age |
43 1.8% |
38 2.1% |
21 1.3% |
p = 0.2105 |