Table 5.
Values of various indices for the studied products in the Goharkuh Agro-industrial complex.
| Crop | K | S | T (°K) | r |
|---|---|---|---|---|
| Wheat | 0.74 | 0.496 | 290.54 | 0.33 |
| Barley | 0.73 | 0.489 | 289.04 | 0.33 |
| Alfalfa | 1 | 0.67 | 300.04 | 0.33 |
| Cotton | 0.36 | 0.24 | 300.65 | 0.33 |
| Pistachio | 0.15 | 0.10 | 294.75 | 0.33 |
K: the portion of net production that leaves the farm as an economic product.
S: the portion of gross production that leaves the farm as an economic product.
T: the temperature in Kelvin during the crop growing period.
The values of K and S were derived from [41].