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. 2024 Dec 5;14:30334. doi: 10.1038/s41598-024-82059-6

Fig. 3.

Fig. 3

Heatmap showing Pearson’s correlation coefficients for the nutritional parameters of the evaluated substrates. Nutritional parameters with a highly statistically significant and positive correlation are highlighted in boxes, represented by those values with the most intense red coloration. Statistically significant low correlations are highlighted in boxes, being those with values with the most intense staining for blue.