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. Author manuscript; available in PMC: 2024 Dec 6.
Published in final edited form as: J Nutr Health Aging. 2024 Mar 19;28(5):100211. doi: 10.1016/j.jnha.2024.100211

Figure 2.

Figure 2.

Intakes of long-chain n-3 fatty acid (%) and annual cognitive function change among participants with or without APOE-ɛ4 allele (n=3360).

Intakes of long-chain n-3 fatty acid (%) were modeled and accounted for age (years), sex (F/M), education (years), calorie (kcal), smoking status, race, numbers of cardiovascular disease comorbidities and their respective interactions with time.

Red line represents participants with long-chain n-3 fatty acid intake at the 5th percentile.

Blue line represents participants with long-chain n-3 fatty acid intake at the 95th percentile.