Skip to main content
. Author manuscript; available in PMC: 2024 Dec 7.
Published in final edited form as: Int J Eat Disord. 2008 May;41(4):360–367. doi: 10.1002/eat.20517

TABLE 1.

Sample characteristics and values by visit for FACES scores and nutrition measures

Visit 1 3 5 7
Age 9.52 (0.52)
n = 2,379
11.54 (0.60)
n = 2,228
13.52 (0.61)
n = 2,055
15.54 (0.61)
n = 1,902
Body mass index (BMI) 18.57 (3.85)
n = 2,359
20.63 (4.67)
n = 2,228
22.68 (5.26)
n = 2,056
23.98 (5.73)
n = 1,902
FACES 26.96 (4.79)
n = 2,343
25.28 (5.33)
n = 2,211
23.22 (6.00)
n = 2,031
22.41 (5.93)
n = 1,882
Breakfast consumption (days per visit) 2.53 (0.73)
n = 2,085
2.26 (0.91)
n = 1,977
2.01 (1.01)
n = 1,790
1.92 (1.06)
n = 1,568
Sweetened soda intake (g/day) 139.03 (160.02)
n = 2,085
207.39 (214.74)
n = 1,978
272.48 (258.65)
n = 1,790
302.42 (303.33)
n = 1,568
Milk intake (g/day) 298.81 (200.42)
n = 2,085
281.70 (219.50)
n = 1,978
232.25 (220.27)
n = 1,790
219.97 (239.33)
n = 1,568
Fruit/vegetable servings per day NA 3.05 (1.95)
n = 1,978
2.96 (1.97)
n = 1,790
3.39 (2.15)
n = 1,568