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. 2024 Nov 30;2024:8875341. doi: 10.1155/ijbm/8875341

Table 2.

Contents of free monosaccharides after gamma irradiation using different gamma doses.

Gamma dose (kGy)	Monosaccharide content (%)
Gamma dose (kGy)	Glucose	Xylose + galactose + rhamnose	Arabinose	Fucose
Control	2.27 ± 0.08^c	0.58 ± 0.01^d	0.34 ± 0.05^d	0.035 ± 0.000^bc
2.5	3.23 ± 0.02^b	0.71 ± 0.00^d	0.46 ± 0.05^d	0.035 ± 0.001^bc
5	3.66 ± 0.18^b	0.89 ± 0.04^d	0.66 ± 0.01^cd	0.035 ± 0.000^c
10	3.71 ± 0.06^b	1.28 ± 0.03^d	0.74 ± 0.05^cd	0.035 ± 0.001^bc
20	3.72 ± 0.00^b	1.68 ± 0.14^d	0.90 ± 0.01^cd	0.035 ± 0.004^c
100	3.82 ± 0.01^b	1.88 ± 0.17^d	2.36 ± 0.15^cd	0.037 ± 0.002^bc
500	4.36 ± 0.12^a	4.89 ± 0.17^c	5.95 ± 0.31^bc	0.039 ± 0.003^b
1000	4.72 ± 0.10^a	11.37 ± 0.29^b	7.86 ± 0.29^b	0.048 ± 0.003^a
2000	4.95 ± 0.23^a	25.54 ± 0.27^a	10.25 ± 0.50^a	0.049 ± 0.002^a

Note: Mean ± SD values with different lowercase superscripts in same column are significantly different (p < 0.05).