Skip to main content
. 2024 Nov 19;24:102019. doi: 10.1016/j.fochx.2024.102019

Fig. 1.

Fig. 1

Volatiles compounds identified in potatoes. (A) Bar chart of the relative content of volatiles classification in potato. (B) Venn diagram analysis of differential volatile compounds among “DX-DP”, “JB-LS”, “DX-LS”, “GY-LS”, “ZB-XS” and “NM-XY”.