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. 2024 Dec 9;15:169. doi: 10.1186/s40104-024-01101-9

Table 2.

Effect of phytobiotics on the antioxidant function of broiler birds 

Diets Antioxidant genes Antioxidant enzymes MDA References
EO (thymol, carvacrol and cinnamaldehyde) at 200 or 400 mg/kg NE SOD**, (GSH-Px, T-AOC)ns NS [11]
Oregano essential oil: natural or synthetic at 200 mg/kg each NE GR, GSH-Px, SOD, T-AOC** R [19]
Microencapsulated turmeric by maltodextrin: 1, 2, 3 g/kg diet NE TAC** R [34]
Curcumin (CUR) (200 mg/kg), Pueria extract (PE) (200 mg/kg) and CUR + PE (200 + 200 mg/kg) NE GSH-Px, CAT**, (T-SOD, T-AOC)ns R [108]
Beta sitosterol at 25, 50, 75, and 100 mg/kg NE GSH-Px, CAT** R [142]
Ferulic acid NE SOD, GSH-Px** R [143]
Licorice extract (Glycyrrhiza glabra) at 0.4–0.8 g/L of water NE GSH, CAT** R [144]
Encapsulated product (Capsicum blend with black pepper and ginger extract) at 250 ppm CAT, GPx1, SOD1, Nrf2ns CAT**, (GPx, GST, SOD)ns R [145]
100 mg/ kg Forsythia suspense extract (FESE) NE SOD, GSH-Px, CAT** R [146]
A blend (Astragalus membranaceus and Codnopsis pilosula) extract at 500 mg/kg NE T-AOC, TSOD, GSH-PX**, (CAT)ns R [147]
Yucca saponin (YSa), Yucca schidigera (YS), and Quillaja saponaria (QS) at 500 mg/kg NE T-AOC, GSH-Px** R [148]
Chinese herbal mixture at 500, 100 or 1,500 mg/kg Nrf2, HO-1, NQO1, SOD1, GPX** SOD, T-AOC** R [149]
Ginseng, Astragalus, Salvia miltiorrhiza at 1,000 mg/kg NE GSH-Px, CAT, T-SOD, T-AOC** R [150]
Cinnamon oil at 500, 1,000 and 1,500 mg/kg NE GSH-Px, GSH, CAT, SOD, TAC** R [151]
EO at 200, 400 and 600 mg/kg (Carrier: rice husk powder and silica) NE SOD, CAT, T-AOC** I [152]
Lavender EO at 300 or 600 mg/kg NE SOD, GSH-Px** R [153]

NE Not evaluated, NS Not significant, ** Significant, R Reduced, I Increased, ADP Algae-derived polysaccharides, EO Essential oil, MDA Malondialdehyde, Nrf2 Nuclear factor erythroid 2-related factor2, GPX1 Glutathione peroxidase 1, SOD1 Superoxide dismutase 1, SOD2 Superoxide dismutase 2, HMOX1/HO-1 Hemoxygenase 1, CAT Catalase, T-SOD Total superoxide dismutase, T-AOC Total antioxidant capacity, GSH-Px Glutathione peroxidase, GSH Glutathione, GR Glutathione reductase, NQO1-NAD(P)H Dehydrogenase (quinone) 1