Table 3.
Sources |
Broiler chicken meat2 |
Live broiler chickens2 |
Live indigenous chicken3 |
Eggs |
Chicken litter compost |
---|---|---|---|---|---|
(N = 78,436) | (N = 14,986) | (N = 1950) | (N = 81,432) | (N = 17,891) | |
Wet markets | 13,820 (17.6 %) | 2903 (19.4 %) | 316 (16.2 %) | 13,054 (16.0 %) | 327 (1.8 %) |
Supermarkets | 2289 (3.0 %) | 0 (0 %) | 0 (0 %) | 3221 (4.0 %) | 0 (0 %) |
Corner stores4 | 44,734 (57.0 %) | 0 (0 %) | 636 (32.6 %) | 50,119 (61.5 %) | 0 (0 %) |
Family/friends/neighbors | 1301 (1.7 %) | 1613 (10.8 %) | 998 (51.2 %) | 4010 (5.0 %) | 4223 (23.6 %) |
Directly from farmers | 13,267 (16.9 %) | 9506 (63.4 %) | 0 (0 %) | 6869 (8.4 %) | 6903 (38.6 %) |
Directly from layers that I own | 316 (0.4 %) | 316 (2.1 %) | 0 (0 %) | 1941 (2.4 %) | 640 (3.6 %) |
Directly from broiler chickens that I own | 2619 (3.3 %) | 648 (4.3 %) | 0 (0 %) | 316 (0.4 %) | 4232 (23.7 %) |
Survey weighting was conducted using district level population data. The design weight for each participating household was the inverse of their probability of selection in the corresponding district.
Chickens specifically bred to provide meat.
Local chickens, native to Mozambique.
Small convenience shops on streets.