Individuals with available glucose levels when sodium levels were lowest during hospitalization (N = 1 146 779) |
|
Mean sodium level (mmol/l) |
95% confidence interval |
Sodium levels without glucose correction |
136.8539 |
136.8451–136.8628 |
Sodium levels with glucose correction |
137.6273 |
137.6184–137.6361 |
Individuals with available triglyceride levels when sodium levels were lowest during hospitalization (N = 450 019) |
|
Mean sodium level (mmol/l) |
95% confidence interval |
Sodium levels without triglyceride correction |
137.5033 |
137.4894–137.5172 |
Sodium levels with triglyceride correction |
137.5095 |
137.4957–137.5234 |
Individuals with available total protein levels when sodium levels were lowest during hospitalization (N = 1 486 592) |
|
Mean sodium level (mmol/l) |
95% confidence interval |
Sodium levels without total protein correction |
136.9468 |
136.9392–136.9543 |
Sodium levels with total protein correction |
134.6364 |
134.6287–134.6441 |
|
|
|
Data on sodium levels when sodium levels were highest during hospitalization |
|
|
|
Individuals with available glucose levels when sodium levels were highest during hospitalization (N = 1 123 465) |
|
Mean sodium level (mmol/l) |
95% confidence interval |
Sodium levels without glucose correction |
140.8426 |
140.8344–140.8507 |
Sodium levels with glucose correction |
141.3377 |
141.3292–141.3463 |
Individuals with available triglyceride levels when sodium levels were highest during hospitalization (N = 450 019) |
|
Mean sodium level (mmol/l) |
95% confidence interval |
Sodium levels without triglyceride correction |
140.6327 |
140.6211–140.6444 |
Sodium levels with triglyceride correction |
140.6337 |
140.6221–140.6454 |
Individuals with available total protein levels when sodium levels were highest during hospitalization (N = 1 465 526) |
|
Mean sodium level (mmol/l) |
95% confidence interval |
Sodium levels without total protein correction |
140.8971 |
140.8902–140.9041 |
Sodium levels with total protein correction |
138.4884 |
138.4817–138.4952 |