Table 2.

Wilcoxon signed rank test for daily food group intake among adults in Gida Woreda, West Ethiopia, 2023.

	24-HR diet recalls		Food frequency questionnaire
Food types	Median	(25%, 75%)	Median	(25%, 75%)	Wilcoxon signed Rank test
Cereal	1,930 g/day	(1,817, 2,159 g/day)	727 g/day	(672, 799)	0.000**
Roots and tubers	324 g/day	(255, 369 g/day)	324 g/day	269, 379 g/day	0.470
legumes	334 g/day	(25, 334 g/day)	334 g/day	100, 535 g/day	0.535
fruits	150 g/day	(0, 150 g/day)	200 g/day	(150 g/day, 600 g)	0.056
vegetable	135 g/day	(106, 135 g/day)	171 g/day	(114, 394 g/day)	0.042*
Dairy products	200 g/day	(0, 200 g/day)	200 g/day	(0, 400 g)	0.9 00
Eggs	50 g/day	(50 g−100 g)	50 g/day	(0, 50 g/day)	0.91
Meat and poultry	10 g/day	(0, 103 g/day)	14 g/day	(0, 154 g/day)	0.700
Beverages	0	(0, 0)	576	(288, 728 L/day)	0.000**

^*p value ≤ 0.05.

^**p value < 0.01.