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. 2024 Nov 8;24:101988. doi: 10.1016/j.fochx.2024.101988

Table 2.

Information of strains.

Strain Names of strains Strain source pure culture
Lactobacillus plantarum BF-ZR Sauerkraut MRS
Lactobacillus casei MYT MeiYiTian of YILI fermented yogurt
Lactobacillus fermentum GM Brightdairy fermented yogurt
Pediococcus acidilactici WM Malic-Lactic acid baking powder of Lamandine
Lactobacillus plantarum L1901 Fruit and vegetable enzyme powder of Bisour
Yeast H21 Angel Yeast Co. LTD YPD
Yeast HL
Yeast BH
Yeast YL
Yeast GH
Yeast BTH