Table 2.
Strain | Names of strains | Strain source | pure culture |
---|---|---|---|
Lactobacillus plantarum | BF-ZR | Sauerkraut | MRS |
Lactobacillus casei | MYT | MeiYiTian of YILI fermented yogurt | |
Lactobacillus fermentum | GM | Brightdairy fermented yogurt | |
Pediococcus acidilactici | WM | Malic-Lactic acid baking powder of Lamandine | |
Lactobacillus plantarum | L1901 | Fruit and vegetable enzyme powder of Bisour | |
Yeast | H21 | Angel Yeast Co. LTD | YPD |
Yeast | HL | ||
Yeast | BH | ||
Yeast | YL | ||
Yeast | GH | ||
Yeast | BTH |