Table 2.
Experimental design for low-alcohol marula fruit beer production.
| Run | Temperature (°C) | Time (h) |
|---|---|---|
| 1 | 15 | 252 |
| 2 | 10 | 168 |
| 3 | 15 | 133.21 |
| 4 | 15 | 252 |
| 5 | 8 | 252 |
| 6 | 20 | 168 |
| 7 | 22.07 | 252 |
| 8 | 10 | 336 |
| 9 | 20 | 336 |
| 10 | 15 | 252 |
| 11 | 15 | 252 |
| 12 | 15 | 370.79 |
| 13 | 15 | 252 |
h – hour.
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