Table 5.

Fit statistics of low-alcohol marula fruit beer production models using Metschnikowia pulcherrima, Pichia fermentans, and P. kluyveri.

	M. pulcherrima	P. fermentans	P. kluyveri
SG
CV	0.28	0.62	0.36
R2	0.94	0.85	0.87
Adjusted R2	0.90	0.74	0.77
Predicted R2	0.58	−0.07	0.06
Adequate Precision	13.10	7.32	7.61
TTA
CV	29.02	27.87	30.48
R2	0.63	0.63	0.63
Adjusted R2	0.36	0.36	0.37
Predicted R2	−1.64	−1.64	−1.63
Adequate Precision	3.58	3.76	3.65
pH
CV	5.34	5.40	5.16
R2	0.52	0.59	0.65
Adjusted R2	0.18	0.30	0.40
Predicted R2	−2.39	−1.92	−1.49
Adequate Precision	4.68	5.42	5.65
Alcohol
CV	12.20	13.35	23.02
R2	0.97	0.98	0.94
Adjusted R2	0.96	0.96	0.90
Predicted R2	0.82	0.85	0.59
Adequate Precision	21.89	20.05	12.11

CV – coefficient of variation; SG – specific gravity; TTA – total titratable acidity.