Table 1.
Polyphenolic compounds of pomegranate peel extract analyzed by HPLC assay.
| Analyzed extracted fractions (mg/kg) | |||||
|---|---|---|---|---|---|
| Rutin | 2.66 | Quercetrin | 34.11 | Vanillic | 7.55 |
| Quercetrin-3-O-glucose | 1.89 | Cinnamic | 27.13 | Ellagic | 121.99 |
| Catechol | 60.15 | Gallic | 25.44 | Apegnin | 1.35 |
| Hespirtin | 5.54 | Apigenin-7-glucose | 7.05 | Catechein | 32.90 |
| Quercetin | 2.25 | Naringin | 9.44 | Salicylic | 1.31 |
| Caffeine | 12.88 | Kaemp.3-(2-p-coumaroyl) glucose |
8.39 | Rosmarinic | 13.00 |
| Chlorogenic | 18.00 | p-coumaric | 0.69 | Acacetin7 neo hesperside | 4.33 |
| Coumarin | 8.32 | Ferulic | 3.99 | Pyrogallol | 298.79 |
| Apig.6-rhamnose galactose | 7.50 | Acacetin7 neo-hesperside | 3.89 | Apig.6-arbinose 8-galactose | 3.28 |
| Rhamentin | 2.90 | Benzoic | 7.11 | 3,4,5-methoxycinnamic | 1.09 |
| Kaempferol | 1.25 | Luteo.7-glucose | 6.23 | Apig.7-O-neohesperidoside | 3.15 |
| 4-Amino-benzoic | 0.66 | Protocatchuic | 19.22 | Alpha-coumaric | 3.27 |
| Iso-ferulic | 0.79 | Caffeic | 4.60 | ||