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. 2024 Nov 23;13(23):3754. doi: 10.3390/foods13233754

Table 2.

Validation results of the established method for pencycuron analysis in eggplant.

LOQ
(mg/kg)
Linearity
(r2)
Recovery, % (RSD 1, %) Storage Stability
Accuracy, (RSD, %)
at 0.1 mg/kg
Matrix
Effect (%)
0.01 mg/kg 0.1 mg/kg
0.005 0.999 106.1 (2.3) 102.6 (6.4) 90.4 (1.0) +8.1

1 Relative standard deviation.