Skip to main content
. 2024 Nov 26;13(23):3809. doi: 10.3390/foods13233809

Figure 6.

Figure 6

SEM images of surface and cross-section of EWP/HA coatings with different THYNE contents: EWP/HA (A,a); EWP/HA/THYNE5% (B,b); EWP/HA/THYNE10% (C,c); EWP/HA/THYNE/20% (D,d).