Skip to main content
. 2024 Nov 29;13(23):3857. doi: 10.3390/foods13233857

Figure 5.

Figure 5

FTIR spectra (second derivative) of 5% FBPI dispersions held under different pH (6.8 or 7.5) and water hardness (0, 200, or 400 ppm) and sheared at 1000 rpm or 1500 rpm at 40 °C. (A,C,E) refer to dispersions prepared by stirring at 1000 rpm in water with a hardness of 0, 200 or 400 ppm; (B,D,F) to dispersions prepared by stirring at 1500 in a water with a hardness of 0, 200 or 400 ppm.