Skip to main content
. 2024 Nov 29;13(23):3857. doi: 10.3390/foods13233857

Figure 7.

Figure 7

Non-reducing (NR) and reducing (R) SDS-PAGE analysis of 5% (w/w) FBPI dispersions (bulk) and supernatant at 15 °C, pH 6.8, WH (water hardness) 400 ppm, 1500 rpm (A), 65 °C, pH 7.5, WH 0 ppm, 1500 rpm (B), reducing WH 400 ppm, 1500 rpm (C), and 65 °C, pH 7.5, WH 0 ppm, 1500 rpm (D). Lanes are designated as L1 molecular weight markers; L2 bulk sample 30 min, L3 bulk sample 60 min, L4 bulk sample 90 min, L5 supernatant mixing time 30 min; L6 supernatant mixing time 60 min; L7 supernatant mixing time 90 min.