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. 2024 Dec 5;14(23):3517. doi: 10.3390/ani14233517

Table 1.

Composition and nutritional profile of the total mixed ration offered ad libitum to the heifers.

Items Periods
d 0 to 7 d 8 to 14 d 15 to 21 d 22 to 150
Composition, dry matter (DM) basis
Grass silage 1, % 80.7 66.3 43.1 12.0
Sugar cane bagasse, % 0.00 0.00 0.00 7.16
Ground corn, % 10.0 24.9 37.7 59.7
Soybean hull, % 6.00 4.14 13.5 14.3
Soybean meal, % 1.60 2.48 2.70 2.60
Commercial mix 2, % 1.70 2.24 3.00 4.29
Nutritional profile 3, (DM) basis
CP, % 9.61 10.8 12.5 14.0
Ash, % 7.89 6.93 5.81 4.10
EE, % 2.27 3.02 3.74 4.86
NDF % 63.4 53.5 45.9 32.5
ADF, % 39.9 33.0 28.1 19.3
TDN 4, % 53.9 59.0 66.1 73.9
Nem 5, Mcal/kg 1.37 1.45 1.54 1.63
Neg 5, Mcal/kg 0.79 0.86 0.96 1.04

1 Panicum maximum cv. Tanzânia; 2 Nutriforte Concentrado Confinamento (Nutriforte, Dourados, MS. Brazil). Composition: crude protein (CP) = 90%; total digestible nutrients (TDN) = 67%; ether extract (EE) = 0.7; calcium = 0.25%; phosphorus = 0.14%; sodium = 0.25%, potassium = 8500 mg/kg; cobalt = 1.0 mg/kg; selenium = 2.0 mg/kg; zinc = 450 mg/kg; and sodium monensin = 600 mg/kg; 3 neutral detergent fiber (NDF); acid detergent fiber (ADF), net energy for maintenance (NEm) and gain (NEg); 4 calculated as proposed by Weiss et al. (1992); 5 calculated using the equations proposed by the NASEM (2016).