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. 2024 Nov 29;13(23):3874. doi: 10.3390/foods13233874

Figure 8.

Figure 8

Single factor experiment. (A) Effect of time on fermentation; (B) effect of inoculum quantity on fermentation; (C) effect of temperature on fermentation; (D) effect of initial pH on fermentation; (E) effect of aeration rate on fermentation; (F) effect of rotational speed on fermentation.