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. 2024 Nov 26;13(23):3794. doi: 10.3390/foods13233794

Figure 2.

Figure 2

Effects of co-fermentation on the quality indicators contain (A) specific gravity (SG) of primary fermentation, (B) degrees Plato of primary fermentation, (C) SG of bottle fermentation, (D) degrees Plato of bottle fermentation, (E) color (EBC units), (F) transmittance (%T), (G) pH values, (H) international bitterness units (IBU), (I) alcohol by volume (ABV), and (J) foam head retention of craft beers.