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. 2024 Dec 7;13(23):3951. doi: 10.3390/foods13233951

Figure 1.

Figure 1

Stress relaxation curves of apple during the HAD stage under different FD-HAD drying schemes: (a) FD11-HAD, (b) FD12-HAD, (c) FD13-HAD, (d) FD14-HAD.

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