Table 5.
Glycemic fluctuation parameters after the first and second meal (mean ± SE, n = 18).
| First Meal | Second Meal | First + Second Meal | |||
|---|---|---|---|---|---|
| Test Meals | ΔPeakglu
(mmol/L) |
LAGE0–240
(mmol/L) |
ΔPeakglu
(mmol/L) |
LAGE240–420
(mmol/L) |
LAGE0–420
(mmol/L) |
| FR | 3.8 ± 0.3 | 4.2 ± 0.4 | 3.5 ± 0.3 | 3.6 ± 0.3 | 4.5 ± 0.3 |
| CR | 3.2 ± 0.2 | 3.7 ± 0.3 | 3.3 ± 0.2 | 3.4 ± 0.3 | 4.1 ± 0.3 |
| FGR | 4.1 ± 0.2 | 4.3 ± 0.3 | 3.7 ± 0.3 | 3.8 ± 0.3 | 4.6 ± 0.3 |
| CGR | 4.1 ± 0.3 | 4.6 ± 0.3 | 3.8 ± 0.3 | 4.0 ± 0.3 | 5.0 ± 0.2 |
| FM | 3.4 ± 0.2 | 3.4 ± 0.2 | 2.3 ± 0.2 *** | 2.5 ± 0.2 ** | 3.6 ± 0.2 ** |
| CM | 3.0 ± 0.2 * | 3.5 ± 0.2 | 2.9 ± 0.2 | 3.0 ± 0.2 | 3.8 ± 0.2 *** |
| FGM | 3.9 ± 0.2 | 4.3 ± 0.3 | 3.8 ± 0.3 | 3.8 ± 0.3 | 4.8 ± 0.3 |
| CGM | 3.9 ± 0.3 | 4.5 ± 0.3 | 3.6 ± 0.3 | 3.7 ± 0.3 | 4.7 ± 0.3 |
FR, fresh-cooked non-glutinous rice; CR, cold-stored non-glutinous rice; FM, fresh-cooked non-glutinous millet; CM, cold-stored non-glutinous millet; FGR, fresh-cooked glutinous rice; CGR, cold-stored glutinous rice; FGM, fresh-cooked glutinous millet; CGM, cold-stored glutinous millet. * p < 0.05, ** p < 0.01, *** p < 0.001.