Skip to main content
. 2024 Nov 29;16(23):4151. doi: 10.3390/nu16234151

Table 1.

Ingredients of the MASH diet.

Nutrition Facts MASH Diet: OYC-NASH1
Moisture 9.0%
Crude protein 17.2%
Crude fat 28.2%
Coarse ash content 3.0%
Coarse fiber 4.7%
Nitrogen free extract 38.0%
Calories 474.2 kcal/100 g of the diet
Saturated fatty acid 34.4% of total fatty acid
Monounsaturated fatty acid 29.3% of total fatty acid
Polyunsaturated fatty acid 36.2% of total fatty acid
Methionine 0.11%
Choline 0%