Table 4.
Variables | Model I 1 | Model II 2 | Model III 3 | |||
---|---|---|---|---|---|---|
Coef | p-Value | Coef | p-Value | Coef | p-Value | |
BMI (kg/m2) | −0.213 | <0.0001 | ||||
LDL-c (mg/dL) | −0.033 | 0.167· | −0.021 | 0.376 | −0.013 | 0.614 |
HDL-c (mg/dL) | 0.291 | <0.0001 | 0.227 | <0.0001 | 0.213 | <0.0001 |
HOMA-IR | −0.242 | <0.0001 | −0.132 | <0.0001 | −0.119 | <0.0001 |
Insulin (mg/dL) | −0.245 | <0.0001 | −0.134 | <0.0001 | −0.120 | <0.0001 |
Glucose (mg/dL) | −0.098 | <0.0001 | −0.051 | 0.028 | −0.051 | 0.038 |
HbA1c (%) | −0.077 | <0.001 | −0.031 | 0.169 | −0.031 | 0.186 |
IL-6 (pg/mL) | −0.263 | <0.0001 | −0.191 | <0.0001 | −0.179 | <0.0001 |
CRP (mg/L) | −0.237 | <0.0001 | −0.142 | <0.0001 | −0.125 | <0.0001 |
1 Model I: Adjusted for sample, age, sex, and race. 2 Model II: Model I + BMI. 3 Model III: Model II + MIDUS-HEI.