Table 3.
Comparison of quintiles distribution of the frequency of consumption of the 15 food groups estimated by the S4H-FFQ and the I.Family-FFQ.
| Food Group | Same Quintiles (n.) |
Adjacent Quintiles (n.) |
Opposite Quintiles (n.) |
Same Quintiles (%) |
Adjacent Quintiles (%) |
Opposite Quintiles (%) |
|---|---|---|---|---|---|---|
| Vegetable | 66 | 95 | 4 | 29 | 42 | 2 |
| Fruit | 80 | 75 | 6 | 35 | 33 | 3 |
| Cereal | 78 | 75 | 13 | 34 | 33 | 6 |
| Soy | 57 | 171 | 0 | 25 | 75 | 0 |
| Breakfast | 179 | 40 | 0 | 79 | 18 | 0 |
| Milk | 87 | 96 | 0 | 38 | 42 | 0 |
| Yogurt | 63 | 117 | 2 | 28 | 51 | 1 |
| Cheese | 72 | 102 | 4 | 32 | 45 | 2 |
| Oil | 103 | 61 | 6 | 45 | 27 | 3 |
| Spread | 80 | 114 | 0 | 35 | 50 | 0 |
| Eggs | 91 | 72 | 6 | 40 | 32 | 3 |
| Meat | 82 | 90 | 6 | 36 | 39 | 3 |
| Fish | 71 | 86 | 2 | 31 | 38 | 1 |
| Snack | 78 | 92 | 3 | 34 | 40 | 1 |
| Vegetable | 87 | 90 | 11 | 38 | 39 | 5 |