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. 2024 Nov 30;13(23):3373. doi: 10.3390/plants13233373

Figure 5.

Figure 5

Effects of SA treatment on starch degradation in the wheat progeny seeds under salt stress. (a) Starch content; (b) soluble sugar content; (c) α-amylase activity; (d) β-amylase activity. WW (water pretreatment + water germination), WS (water pretreatment + NaCl treatment), SW (150 µmol/L SA pretreatment + water germination), SS (150 µmol/L SA pretreatment + NaCl treatment). Each value is the mean ± SE of three biological replicates. The different lowercase letters indicate statistically significant differences at the p < 0.05 level.