Table 1.
Identification of the number of accessions by provenance and their characterization by sugar content.
| Local/Provenance | N | Maltose | Sucrose | Glucose | Fructose | Reducing Sugar | Total Sugar |
|---|---|---|---|---|---|---|---|
| (Mean ± SE g/100 g, Fresh Pulp Fruit) | |||||||
| TM-Fisgas Ermelo | 6 | 0.87 ± 0.30 d | 0.00 ± 0.00 c | 4.33 ± 0.10 bcd | 8.66 ± 0.43 def | 13.86 ± 0.71 cde | 13.86 ± 0.71 de |
| TM-Mosteiró | 19 | 1.24 ± 0.23 cd | 0.12 ± 0.07 b | 3.98 ± 0.11 cd | 8.54 ± 0.32 ef | 13.77 ± 0.55 de | 13.89 ± 0.58 e |
| São Mamede | 26 | 0.63 ± 0.13 d | 0.85 ± 0.11 b | 5.13 ± 0.55 bcd | 10.42 ± 1.14 cdef | 16.18 ± 1.76 de | 17.04 ± 1.81 de |
| Penamacor | 24 | 0.61 ± 0.14 d | 0.74 ± 0.12 b | 5.14 ± 0.22 bc | 11.70 ± 0.39 bcd | 17.45 ± 0.58 cd | 18.19 ± 0.63 cd |
| Penha Garcia * | 2 | 0.00 ± 0.00 e | 0.00 ± 0.00 c | 4.13 ± 0.04 bcd | 12.26 ± 0.20 abcd | 16.39 ± 0.16 bcd | 16.39 ± 0.16 abcd |
| Cadaval * | 4 | 0.81 ± 0.27 d | 0.45 ± 0.45 ab | 4.72 ± 0.29 bcd | 12.16 ± 0.61 abcd | 17.70 ± 1.03 abcd | 18.15 ± 0.73 abcd |
| Monchiqu e * | 25 | 0.67 ± 0.13 d | 1.58 ± 0.15 a | 6.80 ± 0.26 a | 12.29 ± 0.61 abcd | 19.77 ± 0.88 abc | 21.34 ± 0.97 ac |
| ODM-Pomba * | 16 | 2.08 ± 0.16 bc | 0.16 ± 0.09 b | 4.91 ± 0.28 bcd | 12.66 ± 0.60 abc | 19.65 ± 0.86 abc | 19.81 ± 0.89 abcd |
| ODM-Cerca Pomares * | 3 | 0.96 ± 0.50 cd | 0.32 ± 0.32 b | 3.77 ± 0.11 bcd | 10.82 ± 0.06 bcd | 15.54 ± 0.43 bcd | 15.86 ± 0.61 bcd |
| ODM-Trancão * | 9 | 2.06 ± 0.30 bc | 0.32 ± 0.16 b | 4.16 ± 0.30 bcd | 11.31 ± 0.61 bcd | 17.54 ± 0.85 bcd | 17.85 ± 0.88 bcd |
| ODM-Nave Redondo * | 10 | 3.30 ± 0.96 ab | 0.66 ± 0.36 ab | 6.03 ± 0.40 ab | 15.33 ± 1.28 ab | 24.66 ± 1.63 ab | 25.31 ± 1.57 ab |
| ODM–Cortes Pereira * | 15 | 3.73 ± 0.53 a | 0.51 ± 0.17 b | 5.82 ± 0.39 ab | 17.01 ± 1.46 a | 26.56 ± 2.31 a | 27.07 ± 2.30 a |
| Caldeirão | 25 | 0.41 ± 0.12 d | 0.97 ± 0.14 ab | 4.93 ± 0.11 b-d | 11.78 ± 0.33 b-d | 17.12 ± 0.43 cd | 18.08 ± 0.45 cd |
| Barrocal | 20 | 1.02 ± 0.15 d | 0.39 ± 0.14 b | 4.03 ± 0.25 cd | 7.89 ± 0.55 f | 12.95 ± 0.79 e | 13.34 ± 0.84 e |
| Total/Global mean | 204 | 1.25 ± 0.10 | 0.67 ± 0.05 | 5.07 ± 0.11 | 11.49 ± 0.28 | 17.81 ± 0.43 | 18.47 ± 0.44 |
* Cultivated and wild plants identified with the Producers’ support. Values are expressed as Mean ± SE% (f.w.); different letters in columns indicate statistically significant differences (p < 0.05) according to Tukey multiple range test. Bold values show the highest value and those that are not significantly different.