Figure 2.

Correlations between food preference scores for each nutrient group, as assessed by the JFPQ, and daily dietary intake, as assessed by the FFQ. Food preference scores were assessed using the Japan Food Preference Questionnaire (JFPQ), and daily food intake (g/day) was assessed using the Food Frequency Questionnaire (FFQ) for each nutrient group. Correlations between food preference scores and dietary intake of carbohydrates (A–C), fat (D–F), protein (G–I), and dietary fiber (J–L) in all participants (A,D,G,J) and in the non-obese (B,E,H,K) and abdominal-obese (C,F,I,L) groups. p values were calculated using Pearson’s correlation coefficient.