Table 2.
Intake of fresh pork, processed pork, and total pork.
| Characteristic | n | Intake, Mean ± SE (g/d) | ||
|---|---|---|---|---|
| Total Pork | Fresh Pork | Processed Pork | ||
| Total population | 731 | 63.11 ± 3.16 | 60.46 ± 3.19 | 2.65 ± 0.36 |
| Gender | ||||
| Men | 372 | 79.11 ± 5.17 | 75.99 ± 5.24 | 3.12 ± 0.64 |
| Women | 359 | 46.30 ± 2.87 | 44.15 ± 2.91 | 2.15 ± 0.32 |
| BMI (kg/m2) | ||||
| Underweight (<18.5) | 37 | 50.42 ± 9.84 | 48.03 ± 9.91 | 2.39 ± 1.61 |
| Healthy weight (18.5 to <25.0) | 351 | 59.41 ± 4.24 | 56.92 ± 4.29 | 2.50 ± 0.50 |
| Overweight (25 to <30.0) | 195 | 63.85 ± 5.70 | 60.88 ± 5.80 | 2.97 ± 0.67 |
| Obese (≥30.0) | 138 | 74.64 ± 9.06 | 71.88 ± 9.14 | 2.75 ± 1.02 |
BMI = body mass index.