Table 5.
Blood Biomarkers | All | Men | Women | ||||
---|---|---|---|---|---|---|---|
Consumers | Non-Consumers | p-Value | Consumers | Non-Consumers | p-Value | ||
Hemoglobin (g/dL) | n = 1966 | n = 358 | n = 588 | n = 343 | n = 677 | ||
13.81 ± 0.04 | 14.69 ± 0.08 | 14.50 ± 0.07 | <0.0001 | 13.04 ± 0.07 | 13.09 ± 0.04 | 0.0003 | |
Hematocrit (%) | n = 1966 | n = 358 | n = 588 | n = 343 | n = 677 | ||
42.07 ± 0.12 | 44.44 ± 0.24 | 43.92 ± 0.22 | <0.0001 | 39.95 ± 0.21 | 40.14 ± 0.13 | 0.0031 | |
FBG (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
100.05 ± 0.44 | 100.74 ± 1.02 | 102.15 ± 0.87 | 0.3373 | 99.13 ± 0.99 | 98.20 ± 0.68 | 0.0957 | |
HbA1c (%) | n = 1966 | n = 358 | n = 588 | n = 343 | n = 677 | ||
5.74 ± 0.01 | 5.72 ± 0.04 | 5.76 ± 0.03 | 0.6393 | 5.76 ± 0.04 | 5.72 ± 0.02 | 0.4849 | |
hs-CRP (mg/L) | n = 1159 | n = 221 | n = 336 | n = 199 | n = 403 | ||
1.45 ± 0.10 | 1.55 ± 0.23 | 1.73 ± 0.20 ** | 0.0252 | 1.04 ± 0.08 | 1.37 ± 0.18 | 0.135 | |
Creatinine (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
0.82 ± 0.01 | 0.94 ± 0.01 | 0.93 ± 0.01 | 0.0011 | 0.69 ± 0.01 | 0.71 ± 0.01 | <.0001 | |
BUN (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
16.69 ± 0.14 | 17.17 ± 0.27 | 17.13 ± 0.32 | 0.1566 | 16.37 ± 0.26 | 16.18 ± 0.21 | 0.0379 | |
TC (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
200.23 ± 0.94 | 193.43 ± 1.96 | 190.50 ± 1.67 | 0.0057 | 211.87 ± 2.14 | 206.79 ± 1.65 | 0.0011 | |
HDL-c (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
49.78 ± 0.33 | 48.38 ± 0.73 | 47.77 ± 0.57 | 0.2112 | 53.10 ± 0.77 | 50.60 ± 0.56 | 0.0399 | |
LDL-c (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
125.54 ± 0.82 | 119.29 ± 1.67 | 118.33 ± 1.41 | 0.0371 | 134.12 ± 1.98 | 131.12 ±1.47 | 0.0006 | |
TG (mg/dL) | n = 1971 | n = 359 | n = 588 | n = 346 | n = 678 | ||
124.59 ± 1.88 | 128.79 ± 4.40 | 122.02 ± 3.15 | 0.1005 | 123.20 ± 3.78 | 125.30 ± 3.49 | 0.2649 |
BUN = blood urea nitrogen; HbA1c = glycated hemoglobin; hs-CRP = high-sensitivity C-reactive protein; HDL-c = high-density lipoprotein cholesterol; KNHANES = Korean National Health and Nutrition Examination Survey; LDL-c = low-density lipoprotein cholesterol; TC = total cholesterol; TG = triglycerides. hs-CRP was not measured in 2019 and 2020. Note: Values are presented as the mean ± SE. p-values have been adjusted by age. Significant difference at ** p <0.01 between pork consumers and non-consumers.