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. 2024 Nov 28;16(23):4126. doi: 10.3390/nu16234126

Table 6.

Coefficients for food choices of contemporary cuisines.

Unstandardized Coefficients Standardized Coefficients t Sig. 95% Confidence Interval for B
B Std. Error Beta Lower Bound Upper Bound
(Constant) 38.445 3.535 10.875 <0.001 31.483 45.407
Homemade food 0.714 0.081 0.483 8.837 <0.001 0.555 0.873

Dependent variable: food choices of contemporary cuisines.