Figure 6.
Docking interactions and docking complex of the optimal phytochemical compounds in the MLE (obtained through MAWE) against tested enzymes or proteins: (A) molecular docking of the interactions between luteolin and tyrosinase; (B) molecular docking of the interactions between ellagic acid and elastase; (C) molecular docking of the interactions between kaempferol and COX-2; (D) molecular docking of the interactions between quercetin and tyrosyl-tRNA synthetase; (E) molecular docking of the interactions between 3-O-methylellagic acid and sterol 14α-demethylase.