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. 2024 Dec 3;13(23):3395. doi: 10.3390/plants13233395

Figure 4.

Figure 4

Pearson’s correlation coefficients (r) of hydroxycinnamic acid derivatives, flavonoids, phenolic diterpenes, and terpenes quantified in rosemary (Salvia rosmarinus Spenn.) cultivars versus FRAP and DPPH antioxidant activity. The asterisks indicate statistical significance (p < 0.05).