Table 2.
Streptomyces thinghirensis WAE1's physiological and biochemical characteristics
| Test | Result | Test | Result | ||
|---|---|---|---|---|---|
| Gram stain | + | Nitrogen source | potassium nitrate | + | |
| Media | ISP 1 | Whitish grey | Tyrosine | + | |
| ISP 2 | Light grey | Cysteine | + | ||
| ISP 3 | Light grey | Tryptophane | + | ||
| ISP 4 | Grey | Arginine | + | ||
| ISP 5 | Whitish Grey | pH | 5 | – | |
| ISP 6 | Light Grey | 7 | + | ||
| ISP 7 | Light Grey | 9 | + | ||
| Carbon source | Arabinose | + | 11 | – | |
| D-Xylose | + | Temperature (oC) | 20 | + | |
| Sucrose | + | 30 | + | ||
| D-Mannitol | + | 40 | + | ||
| Galactose | – | 50 | – | ||
| Lactose | + | NaCl (%) | 0 | + | |
| Ribose | + | 2.5 | + | ||
| Rhamnose | + | 5 | + | ||
| Starch | + | 7.5 | + | ||
| D-Glucose | + | 10 | – | ||
| Fructose | + | ||||
| Mannose | + | ||||