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Protein-to-mass ratios (μg g−1) in juvenile longfin smelt held at two temperatures (11 or 14°C) and three turbidities (low (1), med (4), or high (11) NTU) for two and four weeks. Turbidity had a significant effect on protein-to-mass ratios, with fish held at higher turbidity (11 NTU) exhibiting greater ratios compared to those at lower turbidity (1 NTU). Significant interactions between temperature and turbidity were also observed. Data (n = 17–21) are presented as mean ± SEM.
