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. 2024 Dec 14;12(1):coae081. doi: 10.1093/conphys/coae081

Figure 3.

Figure 3

Whole-body lactate measurements (μg g−1) in juvenile longfin smelt held at two temperatures (11 or 14°C) and three turbidities (low (1), med (4), or high (11) NTU) for two and four weeks. Lactate levels were not significantly affected by temperature, turbidity or their interaction. Data (n = 16–20) are presented as mean ± SEM.